Africa Gastronomy Tourism Forum 2026 Full Guide To Freetowns Culinary Mega Event April 24 26

Africa Gastronomy Tourism Forum 2026: Full Guide to Freetown's Culinary Mega-Event (April 24-26)

In a groundbreaking celebration of African culinary heritage and gastronomic innovation, Sierra Leone will host the Africa Gastronomy Tourism Forum 2026 in Freetown from April 24-26, 2026. This landmark event represents one of the continent's most significant gatherings dedicated to exploring the intersection of food, culture, tourism, and economic development.

For chefs, restaurateurs, food entrepreneurs, tourism professionals, investors, policymakers, and culinary enthusiasts, this three-day forum offers an unprecedented opportunity to engage with Africa's rich gastronomic diversity, discover emerging food tourism trends, forge strategic partnerships, and contribute to shaping the future of African culinary tourism.

This comprehensive guide provides everything you need to know about the Africa Gastronomy Tourism Forum 2026: from event highlights and registration details to accommodation options, travel logistics, networking opportunities, and insights into Sierra Leone's vibrant food culture. Whether you're planning to attend as a delegate, exhibitor, speaker, or culinary tourist, this article equips you with expert information to maximize your experience at this historic culinary gathering.

Understanding the Africa Gastronomy Tourism Forum: Vision and Objectives

The Africa Gastronomy Tourism Forum is a premier continental platform designed to position African gastronomy as a key driver of tourism development, cultural preservation, and economic growth.

Core Objectives:

• Promote African Culinary Heritage: Showcase the diversity and richness of African cuisines to global audiences
• Develop Food Tourism: Establish gastronomy as a strategic pillar of African tourism offerings
• Support Local Producers: Connect farmers, fishers, and food artisans with tourism markets
• Foster Innovation: Highlight contemporary African culinary creativity and fusion cuisines
• Build Capacity: Provide training and skills development for culinary and hospitality professionals
• Attract Investment: Create opportunities for investment in food tourism infrastructure and enterprises
• Preserve Traditions: Document and safeguard indigenous food knowledge and cooking techniques
• Strengthen Networks: Facilitate collaboration among chefs, tourism operators, and food producers across Africa
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Why Freetown, Sierra Leone?

• Cultural Crossroads: Freetown's unique Creole (Krio) cuisine blends African, European, and Caribbean influences
• Rich Culinary Heritage: Sierra Leone offers diverse traditional dishes from various ethnic groups (Mende, Temne, Limba, etc.)
• Strategic Location: West African coastal city with growing tourism infrastructure
• Emerging Destination: Showcases Sierra Leone's potential as a culinary and cultural tourism destination
• Government Support: Strong commitment from Sierra Leonean authorities to develop food tourism
• Natural Resources: Abundant fresh seafood, tropical fruits, and agricultural products
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Event Overview: Dates, Venue, and Format

Event Dates: April 24-26, 2026 (Friday-Sunday)

Venue: Freetown International Conference Centre (or designated premier venue in Freetown)

Expected Attendance: 500-1,000+ delegates from across Africa and beyond

Event Format:

Day 1 - Friday, April 24, 2026:

• Morning: Registration, opening ceremony, keynote addresses
• Afternoon: Panel discussions on African gastronomy trends, cultural presentations
• Evening: Welcome reception featuring Sierra Leonean cuisine, networking dinner
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Day 2 - Saturday, April 25, 2026:

• Morning: Concurrent sessions on food tourism development, culinary innovation, sustainable gastronomy
• Afternoon: Live cooking demonstrations, chef competitions, exhibition hall open
• Evening: Gala dinner with African fusion cuisine, awards ceremony
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Day 3 - Sunday, April 26, 2026:

• Morning: Workshops, masterclasses, B2B networking sessions
• Afternoon: Culinary tours of Freetown markets and restaurants, closing ceremony
• Evening: Farewell beach party showcasing coastal cuisine
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Program Highlights: What to Expect

Keynote Speeches and Plenary Sessions:

• Opening Keynote: Visionary address on the future of African gastronomy tourism
• Ministerial Addresses: Statements from tourism and agriculture ministers
• Industry Leaders: Insights from renowned chefs, hoteliers, and food entrepreneurs
• International Perspectives: Global experts sharing best practices in food tourism
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Panel Discussions:

• African Culinary Identity: Defining and promoting authentic African cuisines
• From Farm to Table: Strengthening linkages between agriculture and tourism
• Women in Gastronomy: Celebrating female chefs and food entrepreneurs
• Sustainable Seafood: Responsible fishing and coastal cuisine
• Digital Food Tourism: Leveraging technology for culinary marketing
• Youth and Culinary Arts: Training the next generation of African chefs
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Cooking Demonstrations and Masterclasses:

• Traditional Sierra Leonean Cooking: Learn to prepare cassava leaf, palm nut soup, and other local specialties
• Contemporary African Fusion: Modern interpretations of traditional dishes
• Street Food Showcase: Elevating African street food to fine dining
• Baking and Pastry: African-inspired desserts and breads
• Beverage Pairing: African wines, spirits, and traditional drinks
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Chef Competitions:

• Africa's Best Chef Competition: Culinary battle featuring top African chefs
• Young Chef Challenge: Platform for emerging culinary talent under 30
• Traditional Dish Innovation: Reimagining classic African recipes
• Seafood Challenge: Showcasing West African coastal ingredients
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Exhibition Hall:

• Food Producers: Local and regional farmers, fishers, and artisanal producers
• Culinary Equipment: Kitchen technology and restaurant supplies
• Tourism Operators: Food tour companies, culinary travel agencies
• Beverage Exhibitors: African wines, craft beers, spirits, and non-alcoholic drinks
• Cookbooks and Media: African culinary literature and food media
• NGOs and Development Partners: Organizations supporting food security and culinary development
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Cultural Performances:

• Traditional Sierra Leonean music and dance
• Storytelling sessions on food heritage
• Fashion shows featuring African textiles and culinary attire
• Art exhibitions celebrating food culture
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Featured Speakers and Participants

Expected Speaker Categories:

• Renowned African Chefs: Celebrity chefs from across the continent
• Tourism Ministers: Government officials from African nations
• Food Writers and Critics: International and African food journalists
• Restaurant Owners: Successful African restaurateurs and hospitality entrepreneurs
• Agricultural Experts: Specialists in sustainable farming and food production
• Culinary Educators: Directors of hospitality schools and training institutions
• Food Scientists: Experts in food safety, preservation, and innovation
• Cultural Anthropologists: Scholars of African food traditions and heritage
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Target Participants:

• Chefs and culinary professionals
• Restaurant and hotel owners/managers >Tourism operators and travel agents
• Food producers and suppliers
• Government tourism and agriculture officials
• Culinary students and educators
• Food bloggers and influencers
• Investors and development partners
• NGOs working in food security and nutrition
• Cultural heritage practitioners
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Registration and Participation

Registration Categories:

1. Full Conference Delegate:

• Access: All sessions, exhibitions, networking events, and meals
• Price: $300-500 USD (early bird); $400-650 USD (regular)
• Includes: Conference materials, certificate of attendance, welcome kit
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2. Chef/Exhibitor:

• Access: Exhibition space, cooking demonstration slots, networking
• Price: $500-1,500 USD (depending on booth size and package)
• Includes: Exhibition booth, promotional materials, exhibitor badge
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3. Student/Academic:

• Access: All sessions and exhibitions (limited networking events)
• Price: $100-200 USD with valid student ID
• Includes: Conference materials, student networking session
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4. Virtual Delegate:

• Access: Live-streamed sessions, virtual networking platform
• Price: $100-200 USD
• Includes: Digital conference materials, recording access
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5. One-Day Pass:

• Access: Single day of conference and exhibitions
• Price: $150-250 USD per day
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How to Register:

• Online Registration: Visit official forum website (to be announced)
• Email: Send registration form to forum email address
• Phone: Contact registration hotline for assistance
• On-Site: Limited on-site registration available (higher fees apply)
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Registration Timeline:

• Early Bird Registration: Opens 6-9 months before event (likely July-October 2025)
• Regular Registration: Continues until 2 weeks before event
• Late Registration: Available on-site at premium rates
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Group Discounts:

• 10% discount for groups of 5-9 delegates
• 15% discount for groups of 10+ delegates
• Special rates for culinary schools and associations
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Accommodation Options in Freetown

Luxury Hotels:

Cape Sierra Hotel:

• Location: Jomo Kenyatta Road, central Freetown
• Rating: 4-star international standard
• Price Range: $150-300 USD per night
• Features: Ocean views, restaurant, pool, conference facilities
• Distance to Venue: 10-15 minutes by car
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Radios Hotel:

• Location: Siaka Stevens Street, downtown Freetown
• Rating: 3-4 star
• Price Range: $100-200 USD per night
• Features: Central location, restaurant, business center
• Distance to Venue: 15-20 minutes by car
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Mid-Range Hotels:

Peaches Hotel:

• Location: Aberdeen area
• Rating: 3-star
• Price Range: $80-150 USD per night
• Features: Comfortable rooms, restaurant, WiFi
• Distance to Venue: 20-25 minutes by car
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Kingtom Hotel:

• Location: Kingtom district
• Rating: 3-star
• Price Range: $70-130 USD per night
• Features: Local charm, restaurant, meeting rooms
• Distance to Venue: 15-20 minutes by car
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Budget Options:

• Guesthouses and Lodges: $30-70 USD per night
• Hostels: $15-30 USD per night (dormitory style)
• Airbnb/Vacation Rentals: $40-100 USD per night
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Booking Recommendations:

• Book Early: Reserve accommodation 3-6 months in advance
• Forum Packages: Check if forum offers hotel packages with discounted rates
• Location: Choose hotels near venue or with easy transportation access
• Group Rates: Inquire about group discounts for multiple rooms
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Travel Logistics: Getting to Freetown

By Air:

• International Airport: Freetown International Airport (FNA) at Lungi
• Airlines: Brussels Airlines, Turkish Airlines, Ethiopian Airlines, Air Côte d'Ivoire, ASKY Airlines, and regional carriers
• Major Hubs: Connections available via Brussels, Istanbul, Addis Ababa, Accra, Abidjan
• Flight Time: Varies by origin (e.g., 6-8 hours from Europe, 2-4 hours from West Africa)
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Transfer from Airport to Freetown:

• Ferry Service: 30-minute ferry crossing from Lungi to Freetown ($10-20 USD)
• Speedboat: Faster option, 15-20 minutes ($30-50 USD)
• Helicopter Transfer: Quick but expensive option ($100-200 USD)
• Road Transfer: 3-4 hour drive around the estuary (not recommended due to road conditions)
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Visa Requirements:

• Visa Required: Most foreign nationals need a visa to enter Sierra Leone
• E-Visa: Online visa application available for many nationalities
• Visa on Arrival: Available for some nationalities (confirm in advance)
• Processing Time: 5-10 business days for e-visa
• Requirements: Valid passport (6+ months), application form, photo, proof of accommodation, return ticket
• Forum Invitation Letter: Request from organizers to support visa application
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Health Requirements:

• Yellow Fever: Vaccination certificate required for entry
• Malaria Prophylaxis: Strongly recommended; consult travel doctor
• Other Vaccinations: Hepatitis A & B, Typhoid, Meningitis recommended
• Travel Insurance: Essential; ensure coverage includes medical evacuation
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Local Transportation:

• Taxis: Available in Freetown; negotiate fares in advance
• Poda-Poda: Local minibuses (inexpensive but crowded)
• Okada: Motorcycle taxis (use with caution)
• Car Rental: Available but driving conditions challenging
• Forum Shuttles: Check if forum provides transportation between hotels and venue
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Sierra Leonean Cuisine: What to Expect

The forum will showcase the rich culinary traditions of Sierra Leone, offering delegates a taste of authentic West African flavors.

Signature Dishes:

• Cassava Leaf (Palaver Sauce): National dish made with cassava leaves, palm oil, fish/meat, and spices
• Groundnut Stew: Peanut-based stew with chicken, beef, or fish
• Palm Nut Soup: Rich soup made from palm fruit, served with rice or fufu
• Pepper Soup: Spicy broth with fish or meat, flavored with local spices
• Jollof Rice: West African one-pot rice dish with tomatoes and spices
• Fufu: Pounded cassava/plantain served with various soups
• Plasas: Vegetable-based stews with meat or fish
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Street Food:

• Grilled Fish: Fresh Atlantic fish grilled with spices
• Akara: Deep-fried bean cakes
• Puff-Puff: Sweet fried dough balls
• Roasted Plantain: Sweet plantain grilled or fried
• Coconut Bread: Sweet bread made with coconut
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Seafood Specialties:

• Fresh Atlantic fish (snapper, grouper, barracuda)
• Prawns and shrimp
• Crab and lobster
• Oysters and clams
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Beverages:

• Palm Wine: Traditional fermented palm sap
• Ginger Beer: Spicy non-alcoholic drink
• Bissap: Hibiscus tea (sweet or tart)
• Local Beers: Star Lager, Club Beer
• Fresh Fruit Juices: Mango, pineapple, orange
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Dietary Considerations:

• Halal: Widely available due to Muslim population
• Vegetarian: Options available but may require advance request
• Vegan: Limited but possible with planning
• Allergies: Inform organizers of dietary restrictions when registering
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Networking and Business Opportunities

The forum provides extensive networking opportunities for culinary and tourism professionals.

Structured Networking Sessions:

• B2B Matchmaking: Pre-arranged meetings between buyers and suppliers
• Speed Networking: Quick introductions with multiple participants
• Industry Roundtables: Themed discussions on specific topics
• Investor Pitches: Platform for food entrepreneurs to present to investors
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Informal Networking:

• Welcome Reception: Casual mingling with refreshments
• Gala Dinner: Formal networking with entertainment
• Coffee Breaks: Multiple daily opportunities to connect
• Exhibition Hall: Interactive space for conversations
• Beach Party: Relaxed evening networking by the ocean
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Business Opportunities:

• Supplier Connections: Meet local and regional food producers
• Partnership Development: Collaborate with tourism operators
• Investment Prospects: Explore opportunities in food tourism infrastructure
• Knowledge Exchange: Learn from peers across the continent
• Market Access: Discover new markets for products and services
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Post-Forum Networking:

• Access to delegate directory
• Private online community/forum
• Follow-up webinars and virtual meetings
• Annual alumni events
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Cultural and Tourism Activities

Beyond the conference, delegates can explore Freetown and Sierra Leone's cultural attractions.

Pre/Post-Forum Tours:

• Bunce Island: Historic slave trade site (UNESCO tentative list)
• Tiwai Island Wildlife Sanctuary: Primate sanctuary with 11 species
• Outamba-Kilimi National Park: Wildlife viewing and chimpanzee tracking
• River Number Two Beach: Pristine Atlantic beach
• Tacugama Chimpanzee Sanctuary: Rescue and rehabilitation center
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Freetown City Tours:

• Cotton Tree: Iconic landmark and symbol of Freetown
• National Museum: Sierra Leonean history and culture
• King Jimmy Market: Vibrant local market experience
• St. Edward's Cathedral: Historic Catholic cathedral
• Freetown Central Mosque: Architectural landmark
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Culinary Experiences:

• Cooking Classes: Learn to prepare Sierra Leonean dishes
• Market Tours: Guided visits to local food markets
• Restaurant Crawls: Taste diverse Freetown cuisine
• Farm Visits: See local agricultural practices
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Sustainability and Social Impact

The forum emphasizes sustainable gastronomy and positive community impact.

Sustainability Initiatives:

• Zero Waste Goal: Minimize event waste through recycling and composting
• Local Sourcing: Prioritize local food producers and suppliers
• Carbon Offset: Options for delegates to offset travel emissions
• Digital Materials: Reduce paper use through digital programs and materials
• Sustainable Seafood: Promote responsible fishing practices
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Community Benefits:

• Local Employment: Hire local staff for event operations
• Vendor Opportunities: Support local artisans and food vendors
• Skills Training: Provide training for local hospitality workers
• Cultural Preservation: Document and celebrate traditional food knowledge
• Economic Impact: Generate revenue for local businesses
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Practical Information for Delegates

Climate and Weather (April):

• Temperature: 24-30°C (75-86°F)
• Rainy Season: April marks the beginning of rainy season; expect occasional showers
• Humidity: High (70-85%)
• What to Pack: Light, breathable clothing; rain jacket/umbrella; comfortable walking shoes
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Currency and Payments:

• Local Currency: Sierra Leonean Leone (SLL)
• Exchange Rate: Approximately 20,000-22,000 SLL = 1 USD (verify current rate)
• USD Acceptance: Widely accepted in hotels and restaurants
• Credit Cards: Accepted at major hotels; limited elsewhere
• ATMs: Available in Freetown; bring cash as backup
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Communication:

• Mobile Networks: Africell, Orange, Qcell provide coverage
• SIM Cards: Available at airport and in city; bring passport for registration
• Internet: WiFi available at hotels and some cafes; variable speed
• Language: English (official), Krio (lingua franca), plus local languages
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Safety and Security:

• General Safety: Exercise normal precautions; be aware of surroundings
• Health: Take malaria prophylaxis; drink bottled water
• Emergency Numbers: Police: 999, Ambulance: 999
• Embassy Registration: Register with your embassy upon arrival
• Travel Insurance: Essential; ensure comprehensive coverage
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Cultural Etiquette:

• Greetings: Handshakes common; greet elders with respect
• Dress Code: Modest dress appreciated, especially outside tourist areas
• Photography: Ask permission before photographing people
• Tipping: Appreciated but not mandatory (10% in restaurants)
• Religion: Respect Islamic and Christian practices
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Expected Outcomes and Legacy

Forum Outcomes:

• Africa Gastronomy Tourism Declaration: Policy recommendations for member states
• Network Establishment: Pan-African culinary and tourism professional network
• Best Practices Guide: Publication on food tourism development
• Investment Pipeline: Projects and opportunities for investors
• Training Programs: New culinary and hospitality training initiatives
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Long-Term Impact:

• Increased visibility for African gastronomy globally
• Enhanced food tourism offerings across the continent
• Stronger linkages between agriculture and tourism sectors
• Preservation and promotion of indigenous food cultures
• Economic opportunities for local communities
• Positioning Sierra Leone as a culinary destination
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• 👉 Regenerative Safari 2026: Kahuzi-Biega National Park Guide

Conclusion: A Historic Gathering for African Gastronomy

The Africa Gastronomy Tourism Forum 2026 in Freetown represents a pivotal moment for African culinary heritage and tourism development. From April 24-26, 2026, this landmark event will bring together the continent's brightest culinary minds, tourism innovators, policymakers, and investors to celebrate African food culture, share knowledge, forge partnerships, and chart a course for sustainable gastronomy tourism.

For attendees, the forum offers unparalleled opportunities to:

• Discover the rich flavors and traditions of Sierra Leonean and West African cuisine
• Learn from renowned chefs and industry leaders
• Network with peers and potential partners from across Africa
• Explore business and investment opportunities in food tourism
• Contribute to shaping the future of African gastronomy
• Experience the warmth and hospitality of Sierra Leone
• 👉 Complete Guide to Igongo Cultural Centre Mbarara Uganda Heritage
• 👉 South Africa Digital Nomad Visa 2026: ZAR 650,976 Income Rule
• 👉 Regenerative Safari 2026: Kahuzi-Biega National Park Guide

As Africa continues to assert its place on the global culinary map, events like the Africa Gastronomy Tourism Forum play a crucial role in showcasing the continent's extraordinary food heritage, fostering innovation, and creating economic opportunities for communities across the continent.

Whether you're a chef, restaurateur, tourism professional, food producer, investor, or culinary enthusiast, the Africa Gastronomy Tourism Forum 2026 promises an enriching, inspiring, and transformative experience. Join us in Freetown to celebrate, learn, connect, and help shape the future of African gastronomy tourism.

Discover Africa's flavors. Connect with culinary innovators. Shape the future of gastronomy tourism.

See you in Freetown, April 24-26, 2026!

Disclaimer: This guide provides general information about the Africa Gastronomy Tourism Forum 2026 based on available information. Event details, dates, venue, pricing, and programs are subject to change. Always verify current information with official forum channels, Sierra Leone tourism authorities, and your government's travel advisories before making travel plans. Registration details and official website will be announced by organizers closer to the event.